Reducing Food Poverty with Sustainable Agriculture: A Summary of New Evidence
"Sustainable Agriculture to Feed the World" Research project
![](http://assets.echocommunity.org/book/5be08083-8870-44b1-919d-871568cd6837/reducing-food-poverty-with-sustainable-agriculture-a-summary-of-new-evidence_thumbnail.jpg?w=400)
It is clear from this empirical study that there have been very promising advances in the adoption and spread of sustainable agriculture. The 208 projects/initiatives show clear increases in food production over some 29 million hectares, with nearly 9 million households benefiting from increased food production and consumption.
Chi tiết Ấn phẩm
- Phát hành: 2001
- Nhà Xuất Bản: Univ. of Essex
- Dewey Decimal: 363.8
- Thư viện ECHO: 363.8 PRE