Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2/3 |
cup | margarine | |
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2/3 |
cup | brown sugar | |
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2 |
large | eggs | |
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1 ½ |
cups | oatmeal | |
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2/3 |
cup | white chocolate chips | |
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2 |
cups | flour | |
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1 |
tsp | baking soda | |
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1 |
tsp | salt | |
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2/3 |
cup | kumquats | chopped, pureed |
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Recipe Instructions:
- Beat margarine and sugar until fluffy.
- Add eggs to the mixture mixing well.
- Combine oatmeal, flour, baking soda and salt. Mix well.
- Add kumquats and white chocolate chips.
- Drop by large teaspoon onto ungreased cookie sheets.
- Bake 10-15 minutes at 375⁰ or until golden brown.
- Makes 2 ½ dozen.