Utilization of tropical foods: Sugars, spices and stimulants: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
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Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for puposes of training and field reference.
62 pages, tables
Chi tiết Ấn phẩm
- Phát hành: 1989
- Nhà Xuất Bản: Food and Agricultural Organization of the United Nations
- ISBN-10: 9251028370
- Dewey Decimal: 630.251
- Thư viện ECHO: 630.251 FAO