Food Legumes: distribution, adaptability and biology of yield
S. K Sinha
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This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed. An effort has been made to project different problems of major grain legumes and they have been given a comparative treatment.
Chi tiết Ấn phẩm
- Nhà Xuất Bản: FAO
- ISBN-10: 9251001863
- ISBN-13: 978-9251001868
- Dewey Decimal: 633.3
- Thư viện ECHO: 633.3 SIN