Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 ½ |
cups | red lime juice | |
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4 ½ |
cups | water | |
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1 |
tsp | butter | |
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2 |
tbsp | roselle juice | |
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2 |
boxes | pectin | |
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8 |
cups | sugar | |
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Recipe Instructions:
- Combine juice, water, butter, and pectin.
- Bring to a full rolling boil.
- Stir in sugar.
- Return to full rolling boil for one minute.
- Ladle into jars
- Put in hot water bath for 10 minutes.