Tài nguyên được gắn thẻ với: Sustainable Agriculture
163 đề mục được tìm thấy (Hiển thị 81 - 90) Trước | Tiếp theo
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This book looks at how soil develops, what makes fertile soil, and what spoils soil. Recognizing and treating mineral deficiencies, it presents the ways to improve soil texture and to improve the soil management. 262 pages, pictures, illustrations
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01-01-2006 In this paper the author describes some of the experiences of the government's Forestry and Beekeeping Division in institutionalising participatory forestry. He also outlines some particular challenges for the process against the backdrop of the government's decentralisation and local government...
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01-01-2006 The potential of independent and genuine cooperatives as a tool for rural development is increasingly recognised by many governments, donors and non-governmental organisations. Governments, however, should no longer interfere with the development of cooperatives, except by creating and...
- Điều này cũng có sẵn trong:
- English (en)
- Español (es)
- Français (fr)
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01-02-2011 Volume 3 takes the subject of better land husbandry further. The book first points out the sort of things which have been, and are being used, but are failing to deliver what is required. It then explains the causes of erosion, the theory and practice of soil and water conservation, and practical...
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Most of sub-Saharan Africia depends on agriculture for subsistence. This book discusses the needs and challenges of growing food in this region.
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95 pages, illustrated, photos
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01-01-2017 In a world increasingly challenged by the need to integrate and understand highly specialized knowledge in a multidisciplinary way, this book is innovative and perhaps unique in addressing this challenge. It focuses on ideas, strategies, techniques and practices spanning many disciplines at the...
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01-01-2010 Heritage farming bulds on the time-tried successes of the past to grow food that is good for you and good for the farmer. It is for people concerned about the taste of the food they eat, where that food comes from, and how we treat the land and waters we depend on to feed us. Heritage farming is...
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This study examined paired plots of farmland that were selected for their similarities in nearly every respect. They shared the same topography, angle of slope, location on the watershed, intensity of the storm, type of crops, etc. The only variation was that one was agroecologically farmed and...
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01-01-1992 The purpose of the study is to recommend a strategy and program actions that will enable animal agriculture to contribute to the optimization of food production and human development in sub-Saharan Africa on an equitable, sustainable, and environmentally sound basis. The prospective users of this...