20-09-2015 Water is the engine of change Protecting the paramo Farming for healthy urban tap water Water harvesting: nourishing the land, body and mind A technology to drastically save irrigation water Struggle and success in an inter-regional water conflict in the Peruvian Andes A watershed evolving From...
01-01-2021 Water scarcity is a critical issue for agriculture, and, hence, efficient management and conservation practices for agricultural water use are essential for adapting to and mitigating the impacts of current and future discrepancy between water supplies and water demands. This Special Issue...
AQUASTAT is the FAO global information system on water resources and agricultural water management. It collects, analyses and provides free access to over 180 variables and indicators by country from 1960. AQUASTAT draws on national capacities and expertise with an emphasis on Africa, the Near...
The water coming out of your kitchen tap is four billion years old and might well have been sipped by aTyrannosaurus rex. Rather than only three states of water—liquid, ice, and vapor—there is a fourth, “molecular water,” fused into rock 400 miles deep in the Earth, and that’s where most of the...