Search Result For: Recipes - Egusi
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17 đề mục được tìm thấy (Hiển thị 1 - 10)
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01-11-1998 In West Africa, the name Egusi is applied to members of the gourd family having seeds of high oil content. Egusi Melon plants closely resemble watermelon plants; both have a non climbing creeping habit and deeply cut lobed leaves. The pulp of the watermelon fruit, however, is sweet and edible...
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Abstract, Toxicology Reports, 2017 TheEgusi Okrasoup is a traditional African meal that is considered of high nutritional value and protective against weight loss. We introduce the concept of “kitchen toxicology” to analyse the recipe of theEgusi Okrasoup and highlight possible mitigation...
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Tài Nguyên Chính 01-02-1991 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
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19-10-1996 Buffalo Gourd is Another Candidate for Food and Fuel Cucurbit Seeds as Possible Oil and Protein Sources for Small-Scale Household Use in the Hot Humid Tropics, by Dr. Frank Martin Egusi Seeds are High in Oil and Protein Jojoba in Perspective Vernonia galamensis:A Potential New Industrial Oil...
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19-02-1984 Egusi Seeds Are High In Oil And Protein Suggestions For Purchase Of Citrus Seeds I Want To Plant Leucaena, But Which Type Should I Chose? How Concerned Should I Be That Lead May Contaminate Urban Gardens? More On Techniques For Growing Deciduous Fruits In Warmer Climates: Grapes Update On Rooftop...
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19-10-1996 Breadfruit Bread Storing Cooked Eggs What is the Hot Pepper Aroma... Pineapple Juice Shortens Cooking Time of Beans Squash Catsup Prepare Diffusion-Processed Sweet Potato at Home How Are Winged Beans Cooked? Winged Bean Recipes Food Cycle Technology Sourcebooks Book Review:Cultivos Andinos...
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19-10-1996 The goal of most agricultural development is to improve people's nutrition, with an increase in quality, quantity, and diversity of food produced. Each issue of ECHO Development Notes discusses plants and techniques which can enable farmers to produce more food of higher nutritional value. Beyond...
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19-10-1996 Technical Note: "A Beginner's Guide to Nutrition on the Small Farm" Nutrition Research Program A Simple Way to Improve Starchy "Weaning Foods" Can the Trypsin Inhibitor in Soybeans be Overcome by Germinating the Seeds? Relative Nutrient Values of Fruits A New Idea for an Emergency Milk...
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19-10-1996 Nearly every community uses oil in cooking. In some cases oil is a primary ingredient for flavor and energy, delivering needed calories and fats in a concentrated form (while in North America many people are concerned about limiting oil in their diets). Because processing equipment, oil crops, or...