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Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...635.043 CLE | PD.043
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Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...635.048 HEM
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Third Edition [library also has 2 copies of the 1975edition] People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials...581.632 MAR | PD.004, PD.015
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This 505 page book is an exceptionally exhaustive source of information on tropical and subtropical fruits. It is a well-illustrated and very readable, practical guide for those interested in growing tropical and subtropical fruits either for the home garden or commercially. The fruits are...634.091 MOR | PI.006
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Cucurbits include cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons. As such, they represent one of the largest and most important groups of horticultural food plants, and are grown throughout the world. In common with other books in this series, the aim of this book is to present...635.61 ROB | PD.042
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In this edition, features such as hedges and tres and shrubs that give a garden its permanent character, come to the fore. Moreover, the emphasis is on ensuring that some vegetables are available throughout the year, even where the gardener faces water shortage.635.095 VER
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This publication describes the different home garden vegetables and how to grow and harvest them. Problems in growing each vegetable are included.635. USD
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The main objective of this Agrodok is to serve as a general manual for those who practise or teach gardening in developing countries, in order to improve the living conditions of the inhabitants of these countries. Agrodok 9 58 pages, illustrated 2 copies635.091 AGR
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The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1) To maintain quality (appearance, texture, flavor and nutritive value), 2) To protect food safety, and 3) To reduce losses between harvest and consumption. Effective management during the...635.046 KIT