Edible parts -Leaves, Herb, Spice, Vegetable, Seeds - oil A cabbage family herb. It is an annual plant about 60 cm high. It has narrowly lobed leaves. The leaves near the base havelong stalks and the leaves higher on the plant do not have stalks. The flowers are small and white. The fruit is a...
Edible Portion: Leaves, Tender Stems, Vegetable An annual or perennial climbing herb with thick fleshy leaves. The vine is smooth and juicy and can be 10 m long. It branches freely. The vine and leaves can be red or green. The leaves are fleshy and pointed at the tip. They can be 8-18 cm long and...
Edible Portion: Leaves, Flowers, Pods, Seeds, Vegetable, Caution An annual herb. It grows to 0.6-0.9 m. It has a long tap root. It is erect and somewhat hairy. It usually has purple stems. Theleaves occur one after another along the stalk. The leaf stalk is long. There are 5-7 leaflets which are...
Edible Portion: Leaves, Vegetable, Flowers A cabbage plant. The leaves are ruffled or crinkled but some are more smooth than normal kales. The leaf shape and colourvaries considerably. The flowers are yellow or white.
Leafy Greens Edible parts -Leaves, Seeds, Vegetable An annual herb. It is an upright plant. It grows 80 cm to 2 m tall. It is often green but can be dark red. The leaves are simpleand alternate. The leaves are oval shaped and can be 15 cm long. The flowers can be red, yellow or white. They are in...