Guava, Pineapple, Macadamia, Mamey sapote, Sapodilla, Eugenia family, Jaboticaba, Velvet Apple, Black Sapote, White Sapote, White Mombin, Straberry tree
The purpose of this book is to enhance awareness of the value for lesser known fruits. This book should be a valuable reference source in an area of increasing worldwide interest--the search for new and exotic foods. The areas covered are fruit history and distribution, botanical descriptions and...
1983-01-01 Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
1991-01-01 Here is a guide to the vast array of exotic fruits and other delicious edibles from the sunny tropics and subtropics. It lists and illustrates more than 70 useful plants and gives growing instructions, sources, recipes, and fascinating facts about each one.
Explore the delectable world of tropical fruits. Each fruit is illustrated to show the external and internal features, with detailed descriptions including appearance, distinguishing features and uses. Recipes, especially unusual ones are given where appropriate.
1993-01-01 Know and Enjoy Tropical Fruit is filled with interesting details about 141 tropical fruit and nuts. It explains how to identify, harvest or purchase, and how to store or tell the ripeness, and how to eat tropical fruit.
Key Resource1987-01-19 [Reference Book] Available full-text in USDA's national Agricultural Library http://naldr.nal.usda.gov (search Martin, Agriculture Hanbook 1987) The edible fruits of the Tropics are many in number, varied in form, and irregular in distribution. They can be categorized as major or minor. Only...