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Both those looking to improve their health and those interested in taking an active role in enhancing their overall well-being will find this book interesting, informative, and full of common-sense suggestions for attaining-and maintaining-good health through proper nutrition.
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Identifies the most healthful foods, explains how to select fresh fruits and vegetables, and recommends cooking techniques which preserve most of the foods nutritional value.
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The Guide is aimed at all those involved in planning and implementation of activities of nutrition education and communication. They are the nutritionists, the communicators, the technicians of health, agriculture and education, all concerned with the subject and often working in teams to develop...
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2006-12-08 This publication includes information on dryland farming and finding the best crops for a tropical subsistence farm. ECHO HANA (Health/AIDS/Nutrition/Agriculture) workshop, Dec. 8, 2006 30 pages, illustrated, tables 2 copies
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Proceedings of a symposium sponsored by Divisions S-4 and C-6 of the Soil Science Society of America, Crop Science Society of America, And the American Society of Agronomy, in Anaheim, CA, 28 Nov.-Dec. 1982. This publication is a compilation of papers presented at a symposium held at the 1982...
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This publication reports on the National Multisectoral Nutrition Action Plan that was developed in Tanzania to combat malnutrition.
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Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the...
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This publication reports on research completed on nutrition and food products, breeding and plant improvement in Latin America, breeding and plant improvement in Asia and Africa.
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This technical bulletin is a compilation of data on nutrient composition and feeding value of locally availalbe feedstuffs including some non-conventional items. It is hope that through this bulletin the livestock and poultry raisers, especially the smaller ones, can make more effieint use of...
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This book was written and produced for those who are interested in eating for good health. It will be of special interest to people who work in the field of nutrition and meal planning, agricultural producers, educators, and students. 208 pages, illustrated Agriculture Information Bulletin 685