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  1. Plant Fact Sheets about Leafy Greensfrom Food Plants International.
     
  2. 2021-08-01 This book is designed as a simple introduction to the more common leafy greens and vegetables of Uganda. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...  
  3. 2023-01-01 This book is designed as a simple introduction to the more common leafy greens and vegetablesof Vietnam. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...  
  4. 2024-05-01 This book is designed as a simple introduction to the more common leafy greens and vegetables of Zimbabwe. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
     
  5. 2024-06-01 This book is designed as a simple introduction to the more common leafy greens and vegetables of Nepal. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...  
  6. Some 3 billion people in the world live outside the cash economy in the world’s poorest nations. Food security and regular supply are their daily concerns. Chronic malnutrition is a leading cause of death and disease for them. Young children are amongst the most affected. One child every 5-10...  
  7. Leafy Greens Edible parts -Leaves, Seeds, Vegetable An annual herb. It is an upright plant. It grows 80 cm to 2 m tall. It is often green but can be dark red. The leaves are simpleand alternate. The leaves are oval shaped and can be 15 cm long. The flowers can be red, yellow or white. They are in...  
  8. Edible Portion: Leaves, Seeds A tree. It grows to 30 m high. It loses its leaves during the year. The trunk is stout and up to 1 m across. The crown is rounded. The tree is usually divided near the base into large spreading branches. The bark is pale grey and slightly rough. The leaves are 18-25...  
  9. Edible Portion: Leaves, Tender Stems, Vegetable An annual or perennial climbing herb with thick fleshy leaves. The vine is smooth and juicy and can be 10 m long. It branches freely. The vine and leaves can be red or green. The leaves are fleshy and pointed at the tip. They can be 8-18 cm long and...  
  10. Edible Portion: Leaves, Vegetable, Flowers A cabbage plant. The leaves are ruffled or crinkled but some are more smooth than normal kales. The leaf shape and colourvaries considerably. The flowers are yellow or white.