该书已不再出版。
Nitrate and oxalate levels were measured among a number of amaranth vegetable types over two growing seasons. It is concluded that the presence of these substances does not significantly detract from the excellent nutritional quality of amaranth greens.
25 pages, tables
出版物详细信息
- 已出版: 1979
- 出版者: Rodale Press
- Dewey Decimal: 581.7
- ECHO 图书馆: 581.7 ROD