该书已不再出版。
Experience in our laboratory suggests a combined approach utilizing both host defense augmentation and biological control will be necessary to complement existing conventional methods in the eventual elimination of aflatoxin from the food and feed supply.
21 pages
Chap. 22 in Food Flavor and Safety book
出版物详细信息
- 已出版: 1993
- 出版者: Southern Regional Research Center, USDA
- Dewey Decimal: 615.873
- ECHO 图书馆: 615.373 BHA