This book provides and extensive overview of all aspects of these much-neglected crops, ranging from their history, popularization and production to their nutritional value and potential toxcity.
出版物详细信息
- 出版者: Food and Agriculture Organization of the United States,
- ISBN-10: 9251028621
- ISBN-13: 978-9251028629
- Dewey Decimal: 641.351
- ECHO 图书馆: 641.351 FAO