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This case study takes a close look at the internal causes of the decline in both quality and production of Kenyan Arabica coffee.  It additionally provides recommendations for actions to be taken to help stimulate the industry.

35 pages, tables

Agricultural Management, Marketing and Finance Working Document, 16

出版物详细信息

  • 已出版: 2007
  • 出版者: Food and Agricultural Organization of the United Nations
  • Dewey Decimal: 336.278
  • ECHO 图书馆: 336.278 FAO

标签

Coffee