Eat live foods! Make lacto-fermentation part of your kitchen. A classic preservation method, the process yields nutrient-dense live foods packed with vitamins, enzymes, and probiotic goodness.
出版物详细信息
- 已出版: 2014
- 出版者: Storey Publishing, LLC
- ISBN-10: 1612124259
- ISBN-13: 978-1612124254