这 Book 用你的语言不存在, 用...查看: English (en),
或使用谷歌翻译:  

Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.

出版物详细信息

  • 已出版: 1993
  • 出版者: Intermediate Technology Development Group
  • ISBN-10: 1853391352
  • ISBN-13: 9781853391354
  • Dewey Decimal: 664.8
  • ECHO 图书馆: 664.8 UNI