Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
出版物详细信息
- 已出版: 1993
- 出版者: Intermediate Technology Development Group
- ISBN-10: 1853391352
- ISBN-13: 9781853391354
- Dewey Decimal: 664.8
- ECHO 图书馆: 664.8 UNI