This book concerns staple crops for the Pacific area including nutritional values, traditional staple foods, imported staples, the composition of staple foods, and the future of staple foods in the Pacific.
出版物详细信息
- 已出版: 1999
- 出版者: Secretariat of the Pacific Community
- ISBN-10: 9822036957
- Dewey Decimal: 641.336
- ECHO 图书馆: 641.336 MAL