This publication represents the recommendations of the working group. It is hoped that what is proposed will be of interest and assistance to legume breeders, analysts, nutritionists, and all others directly concerned with the improvement and wider use of food legumes in human diets.
出版物详细信息
- 出版者: International Development
- ISBN-10: 0889361371
- Dewey Decimal: 641.356
- ECHO 图书馆: 641.356 HUL