Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)
出版物详细信息
- 已出版: 1994
- 出版者: Intermediate Technology Development Group
- ISBN-10: 1853391360
- ISBN-13: 9781853391361
- Dewey Decimal: 664.72
- ECHO 图书馆: 664.72 UNI