Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala

This value chain analysis was completed by Nadezda Amaya as part of the international Programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk” supported by the International Fund for Agricultural Development (IFAD), the European Union (EU) and the CGIAR Research Programmes on Climate Change, Agriculture, and Food Security (CCAFS) and Agriculture for Nutrition and Health (A4NH).