该书已不再出版。
This booklet includes chapters on spice crop production, ginger, onion, garlic, and black pepper. Each chapter includes information on site selection, choosing the variety, land preparation, planting and transplanting, weeding, cultivation and fertilizing, preventing pest and diseases, harvest and post-harvest practices and marketing.
59 pages, illustrated
出版物详细信息
- 已出版: 1970
- 出版者: University of the Philippines
- Dewey Decimal: 633.83
- ECHO 图书馆: 633.83 TAB