East Africa Note 9 Now Available!
已出版
2023-01-31
In this issue:
Food from the Wild
Erwin Kinsey
Join the Conversation about Wild Foods
Excerpt:
Traditionally, the Hadzabe, eat these plants uncooked or with minimal processing. Occasionally, wild foods are roasted over open fires, i.e., without pans or skillets but mostly raw with minimum processing. This has changed recently to some extent, depending on preferences within family clusters and their proximity to outside influence, but overall their approach to food preparation and consumption leaves a very light footprint on the earth. They continue to kill only what game they can consume, and are accustomed to sharing all things without hoarding or sense of ownership.