This booklet explains techniques commonly used (grafting, budding, layering, cuttings) to propagate fruit plants, with special emphasis on Florida fruits.
出版物详细信息
- 已出版: 2001
- 出版者: University of Florida, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences,
- ISBN-10: 0916287092
- ISBN-13: 978-0916287092
- Dewey Decimal: 631.53
- ECHO 图书馆: 631.53 YOU