This booklet discusses the utilization of soybeans, peanuts, groundnut, cottonseed to name a fiew from around the world. A compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant for purposes of training and field reference.
出版物详细信息
- 已出版: 1989
- 出版者: FAO
- ISBN-10: 9251028001
- ISBN-13: 978-9251028001
- Dewey Decimal: 664.726
- ECHO 图书馆: 664.726 FAO