This book has been written as a work-study guide for students and others interested in learning about medicinal and aromatic species, plants commonly known as herbs. This book of laboratory exercises familiarizes the reader with production, propagation, identification, maintenance, landscaping, physiology, processing, oil extraction, chemistry, evaluation, pharmacognosy, and business of herbs, spices, and medicinal plants.
出版物详细信息
- 已出版: 1998
- 出版者: HSMP Press
- ISBN-10: 1938695259
- ISBN-13: 978-1938695254
- Dewey Decimal: 635.7
- ECHO 图书馆: 635.7 CRA