Vegetables are divided into four major groups: fruit vegetables, leaf vegetables, legumes, and roots and tubers. Each vegetable is discussed using a 22 point system including scientific name and chromosome number, English common name, common names in other languages, edible parts, origin, description, pests, season, harvest, storage, yield, uses, nutritional value, major producing countries, and references.
出版物详细信息
- 已出版: 1983
- 出版者: Michigan State University
- Dewey Decimal: 635.091
- ECHO 图书馆: 635.091 BIT