
This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.
出版物详细信息
- 已出版: 1971
- 出版者: Dover Publications, Inc.
- ISBN-10: 0486210902
- ISBN-13: 978-0486201900
- Dewey Decimal: 641.65
- ECHO 图书馆: 641.65 BRO