Ginger East to West is more than a great cookbook. It explores the role of ginger, and its relatives, turneric, galangal, and cardamom, in each of the featured cuisines along the "ginger route", from Asia to Europe and the Americas. The intriguing lore of ginger, including its medicinal and spirtual attributes, makes the book fascinating reading and a must for adventurous cooks.
出版物详细信息
- 出版者: Aris Books
- ISBN-10: 0943186064
- ISBN-13: 978-0943186061
- Dewey Decimal: 641.638
- ECHO 图书馆: 641.638 COS