该书已不再出版。
![](http://assets.echocommunity.org/book/4c75207e-34da-418c-a0ce-b045c0d44bdc/chemistry-and-world-food-supplies-the-new-frontiers-chemrawn-ii-perspectives-and-recommendations-plenary-lectures-and-recommendations-from-the-international-conference-on-chemistry-and-world-food-supplies-manila-philippines-6-10-december-1982_thumbnail.jpg?w=400)
This publication contains eight plenary lectures by experts from both developed and developing countries who examined from a world perspective the scientific, economic, political, and cultural issues that affect food production, processing, storage, and distribution.
169 pages, illustrated, tables
出版物详细信息
- 已出版: 1983
- 出版者: International Rice Research Institute
- Dewey Decimal: 630.24
- ECHO 图书馆: 630.24 BIX