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This publication contains eight plenary lectures by experts from both developed and developing countries who examined from a world perspective the scientific, economic, political, and cultural issues that affect food production, processing, storage, and distribution.

169 pages, illustrated, tables

出版物详细信息

  • 已出版: 1983
  • 出版者: International Rice Research Institute
  • Dewey Decimal: 630.24
  • ECHO 图书馆: 630.24 BIX