Improvements to traditional storage systems for fresh yam tubers are possible. These must begin at the time of harvesting when tubers should be handled carefully so that uninjured tubers can be put into storage. Small technical improvments to keep away pests, to improve the climate in storage and to facilitate regular control of the stored produce can contribute substantially to reducing losses.
出版物详细信息
- 已出版: 1993
- 出版者: Deutsch Gesellschaft
- Dewey Decimal: 635.209
- ECHO 图书馆: 635.209 KNO