Information provided in this series covers selected foods from Africa, India, Latin America and Southeast Asia. Topics are organized on a commodity basis within the major food groups, including cereals and other startch sources, legumes and oil-seeds, fruits and vegetables.
出版物详细信息
- 已出版: 1989
- 出版者: Food and Agriculture Organization of the United Nations,
- ISBN-10: 92510287888
- Dewey Decimal: 664.009
- ECHO 图书馆: 664.009 FAO