Compared to soybean meal, sunflower meal has a number of favorable characteristic including bland flavor, and lower content of sugars. Overall, sunflower proteins have much potential to make a significant contribution to world protein supplies.
出版物详细信息
- 已出版: 1986
- 出版者: The National Sunflower Asso
- Dewey Decimal: 635.933
- ECHO 图书馆: 635.933 NAT