The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
*Available as Download Only
MDPI Book Link (available for purchase)
出版物详细信息
- 已出版: 2021
- 出版者: Mdpi AG
- ISBN-10: 3036500421
- ISBN-13: 978-3036500423