![](http://assets.echocommunity.org/book/66c04c29-2a8e-446b-aa90-f57cbf6b0736/tropical-fruit-cookbook-a-culinary-cornucopia_thumbnail.jpg?w=400)
Recipes for tropical fruit varieties including catcus, barbados cherry, black sapote, figs, jaboticaba, guava, and mango.
2 Copies
出版物详细信息
- 已出版: 1991
- 出版者: The Exchange
- Dewey Decimal: 641.646
- ECHO 图书馆: 641.646 CAL
Recipes for tropical fruit varieties including catcus, barbados cherry, black sapote, figs, jaboticaba, guava, and mango.
2 Copies