This book gives clear practical instruction on how to raise pigs for pork and bacon and for the meat manufacturing industries. The information will be useful to those engaged in pig farming at the subsistence level or on a larger scale as well as to students of animas husbandry.
出版物详细信息
- 出版者: Longman Scientific
- ISBN-10: 0582606179
- ISBN-13: 978-0582606173
- Dewey Decimal: 636.408
- ECHO 图书馆: 636.408 EUS
- ECHO亚洲书库: AB.011