Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
cups |
taro |
peeled and cooked |
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¼ |
cup |
butter or margarine |
melted |
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½ |
cup |
watercress leaves |
trimmed, coarsely chopped |
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¼ |
cup |
sesame seeds |
toasted |
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Recipe Instructions:
- Place cooked taro root in a serving dish, pour on melted butter and spread watercress leaves on top.
- Sprinkle on toasted sesame seeds, toss gently and serve.