www.accessagriculture.org/making-fre...resh-cheese
Access Agriculture Training Video
A soft fresh cheese can be made and ready for consumption in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt.
Available languages
Arabic Bambara Bangla Chichewa / Nyanja Chitonga / Tonga English French Luganda Twi