该书已不再出版。
Compendium on technological and nutritional aspects of processing and utilization of tropical foods for purposes of training and field reference.
52 pages, illustrated, photos
Food and Nutrition Paper 47/3
出版物详细信息
- 已出版: 1989
- 出版者: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251027765
- Dewey Decimal: 634.091
- ECHO 图书馆: 634.091 FAO