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Abstract, International Journal of Nutrition and Food Sciences, 2017
This review paper discusses the multipurpose uses of minor fruit Burmese grape (Baccaurea ramiflora Lour.). Burmese grape is a tree of tropical region of South East Asia mainly grown in Nepal, Bangladesh, Thailand, Myanmar, Indonesia, India and Malaysia. The Burmese grape pulp contents high amount of vitamins and minerals. The fruit is a rich source of pectin. This underutilized fruit used to prepare jam, jelly and wine. The bark, roots and wood are used to prepare medicines.
Keywords: Burmese Grape, Underutilized Fruit, Medicinal Value, Importance