Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botantists and those in the specialty and gourmet foods business. Inclued 3,000 species and 7,000 varieties of food plants. More that 1300 catalog sources for seeds, plants and food products are listed. Revised, updated and expanded edition.
出版物详细信息
- 已出版: 1990
- 出版者: Kampong Publications,
- ISBN-10: 0962808709
- ISBN-13: 978-0962808708
- Dewey Decimal: 631.572
- ECHO 图书馆: 631.572 FAC