该书已不再出版。
![](http://assets.echocommunity.org/book/79317849-5b04-48d2-b886-9174ec26ecf8/utilization-of-tropical-foods-sugars-spices-and-stimulants-compendium-on-technological-and-nutritional-aspects-of-processing-and-utilization-of-tropical-foods-both-animal-and-plant-for-purposes-of-training-and-field-reference_thumbnail.jpg?w=400)
Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for puposes of training and field reference.
62 pages, tables
出版物详细信息
- 已出版: 1989
- 出版者: Food and Agricultural Organization of the United Nations
- ISBN-10: 9251028370
- Dewey Decimal: 630.251
- ECHO 图书馆: 630.251 FAO