Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
出版物详细信息
- 已出版: 1989
- 出版者: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251027757
- ISBN-13: 978-9251027752
- Dewey Decimal: 664.805
- ECHO 图书馆: 664.805 FAO