Rice Straw
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- Abstract, Asian-Aust. Journal of Animal Science, 2010 The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the maturity stage and the rice straw was...
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- 这也有其他语言版本:
- English (en)
- Français (fr)