Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
出版物详细信息
- 已出版: 1993
- 出版者: Macmillan
- ISBN-10: 0333574605
- ISBN-13: 978-0333574607
- Dewey Decimal: 633.8
- ECHO 图书馆: 633.8 BOR
- ECHO亚洲书库: PH.020, PH.024, PH.031