This book gives an account of the grain-legumes and their contribution to human diets and human nutrition, based on the available technical literature, including the most recent relevant studies. It also deals with measures to increase the production and consumption of this group of foods.
出版物详细信息
- 出版者: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251011818
- Dewey Decimal: 641.356
- ECHO 图书馆: 641.356 FAO