The book deals with all the main food crops grown in the tropics, the information given being concise and easy to assimilate. For each crop the following aspects are considered: origin and distribution; variesties; environmental requirements; land preparation; planting operations; post-plannting operations; harvesting; yield; storage and processing and pests and diseases and their control.
出版物详细信息
- 出版者: Macmillan Distribution Ltd.
- ISBN-10: 0333344731
- Dewey Decimal: 631.509
- ECHO 图书馆: 631.509 AND